Le slimana

There are cuisines that nourish... and others that tell a story. At Le Slimana, we have chosen to bring to life the story of Morocco, enriched through centuries by the influences of the Mediterranean. A cuisine that is generous, authentic, and vibrant, where every recipe carries the memory of a gesture, a family, a land. Our dishes celebrate the seasons and the finest ingredients our region has to offer: sun-ripened vegetables, freshly picked herbs, delicate oils, and precious spices. Passed down through generations, these recipes are a treasured heritage. We honor them with humility while infusing them with a touch of contemporary creativity, allowing tradition to continue evolving, inspiring, and surprising. More than a meal, we hope to offer you a moment of sharing, discovery, and emotion.

Welcome to Le Slimana.

eat drink & dream

Entrées

APPETIZERS

MOROCCAN TAPAS SELECTION

Zaalouk, Black Olive Hummus, Confit Pumpkin, Cucumber Gazpacho with Anise, lentils with squash & Purple Olive, Marinated Peppers, Turmeric Cauliflower

105

GOAT CHEESE & THYME BRIOUATES

Fig & Walnut, Mango-Ginger Cider Sauce

100

LAND & SEA PASTILLA DUO

Mini Sweet Chicken & Almond Pastilla
and Mini Seafood Pastilla

135

SMOKED SALMON & BULGUR FALAFELS

Feta, Beetroot Piquillo Hummus & Vitamin-Rich Tahini

125

SEA BREAM CEVICHE

Labneh with Beldi Lemon, Mango, Granny Smith Apple, Cereal Crisps & Black Sesame Honey Dressing

160

THE MEDINA BOWL

Toasted Pita Bread, Poached Egg, Guacamole, Quinoa, Zucchini, Sweet Potato Hummus, Feta, Lebanese Za'atar & Espelette Pepper

135

SMOKED ATLAS EGGPLANT IN A DUKKAH CRUST

Charred Apricots with Harissa Oil & Pita Crisps

125

GRILLED HALLOUMI TARTINE

Avocado Guacamole, Green Olives, Cherry Tomatoes,
Basil & Argan Oil

140

PRAWN TEMPURA

Mixed Lettuce, Iceberg, Pineapple, Parmesan, Marinated Bell Peppers, Cucumber, Walnuts, Sun-Dried Tomatoes, Seeds, Teriyaki Aioli & Sumac

140

SUNSHINE OF THE MEDINA

Eggplant Hummus, Manchego, Marinated Red Peppers, Sun-Dried Tomatoes, Capers, Black Olives & Extra Virgin Olive Oil

95

MAIN COURSES

LAND

Beef Shank Tanjia

Cumin, Taliouine Saffron, Preserved Lemon, Pearl Barley Semolina, Amlou & Argan Oil

280

PAN-SEARED BEEF TENDERLOIN (180g)

Red Berry Cream, Truffle Mousseline & Crispy Cigar
Pastry

285

SLOW-COOKED LAMB TAGINE BY KHALTI NEZHA

Tender Brania Eggplant & Lemon

225

CHICKEN TAGINE

Lemon, French Fries & Purple Olives

170

GOURMET BEEF FILLET PITA

Tomatoes, Onions, Parsley, Garlic Mayonnaise & Homemade Fries

180

THE CHEF'S SIGNATURE BURGER

Rocket, Confit Cherry Tomatoes, Caramelized Onions,
Cheddar & Signature Sauce

180

HUMMUS GNOCCHI

Artichoke & Sage Cream, Truffle Crumbs

160

MAKFOULE RAVIOLI

Slow-Cooked Leg of Lamb, Tomatoes, Caramelized Onions, Cinnamon, Orange Blossom Honey & Toasted Almonds

220

LALA MINA CHICKEN TRID

Fine Pastry Sheets, Chicken Tfaya & Toasted Almonds

190

FIVE-GRAIN VEGETARIAN COUSCOUS

Seven Vegetables, Tfaya, Caramelized Onions & Raisins with Cinnamon

160

BLADI VEAL SHANK COUSCOUS

Tfaya, Caramelized Onions & Raisins with Cinnamon

200

LSSEN TER RISOTTO (PASTA)

Smoked Pumpkin, Assorted Mushrooms, Blueberries & Hazelnuts

180

SEA

ATLANTIC SEA BREAM IN GHIYATIYA CRUST

Carrot Mousseline, Meslalla Olives, Cherry Tomatoes
& Capers

280

Glazed Octopus

Cauliflower Hummus, Tarragon, Capers & Black Olive Tapenade, Sun-Dried Tomato & Basil Sauce

250

GOURMET PRAWN LINGUINE

Smoked Bisque & sun-kissed accents

200

Garnishes

CHOICE OF SIDES

Oriental-Spiced French Fries
Sautéed Seasonal Vegetables
Mashed Potatoes with Fine Herbs
Almond & Coriander Rice
Mixed Baby Leaf Salad

50

Kid's Menu

Kids Menu Options

Mini Burger & French Fries
Chicken Nuggets & French Fries
Penne with Cheese
Scoop of Ice Cream

95

DESSERTS

Not Too Sweet

SLIMANA TEFOUR

Cinnamon Knafeh Nest, Orange Blossom Tiramisu & Chebbakiya

95

AMLLOU MILLE-FEUILLE WITH ARGAN OIL & HONEY
(To Share)

Raspberry & Lychee Coulis, Selection of Ice Cream

105

PISTACHIO CRÈME BRÛLÉE WITH ROSE PETALS
(To Share)

105

ROASTED PINEAPPLE WITH MARJORAM

Mhanssa Crisps & Coconut Sorbet

95

CITRUS FRENCH TOAST

Salted Butter Caramel & Orange Blossom Ice Cream

95

RED BERRY PAVLOVA

Red Berry Coulis with Fresh Mint

95

Soft Kaat Benayed
and Vanilla Ice Cream

95

THE FAMOUS SLIMANA ICE CREAM TRIO

Vanilla, Argan, Orange Blossom, Yogurt, Coconut & Chocolate

85

Sorbets (3 Scoops)

Rose Raspberry, Citron, Pineapple, Lychee & Strawberry

85

MOROCCAN PASTRY SELECTION (7 VARIETIES)
(To Share)

Served with Fresh Mint Tea

105
Français Anglais
La carte Les boissons Formule déjeuner
À la carte Drinks Lunch Menu